In this episode we interview Aaron Sukenik Executive Director of Hilltop Alliance. Aaron is proposing to build a 107 acre urban farming community in Pittsburgh.
In this episode we interview Douglas Gayeton Producer of the Lexicon of Sustainability and author of Local, The New Face of Food and Farming in America.
In this episode we interview Margaret Hathaway author of Living with Goats. Margaret and her husband Karl own Ten Apple Farm in Maine and moved from New York City to start their farm.
In this episode we speak with Alex Seidel owner of Fruition Farm, Fruition Restaurant and Mercantile Dining and Provision Restaurant. Alex shares how he built his working farm that produces sheep cheese, organic produce and pork for his Denver based Restaurants.
In this episode we interview Darrin Nordahl author of Public Produce. Darrin shares how you can change your cities open spaces into edible spaces.
In this weeks episode we speak with Jenny McGruther, author of The Nourished Kitchen. Jenny shares with us the benefits of fermented foods.
In this episode we interview Master Horticulturist Art Davidson from Baker Creek Seeds. Art shares the history and vision for Baker Creek as well as several of his favorite varieties of seeds.
In this episode we interview Jean-Martin Fortier author of The Market Gardener. JM’s book is one of the best resources for learning to grow for a living.
In this episode we interview Sally Fallon Morell, author of Nourishing Broth & Nourishing Traditions. Sally is also the President of the Weston A. Price Foundation.
In this episode we interview Ben Mustin, co-owner of MM Local. Ben shares about MM Local’s mission to source the best quality local organic produce and canning it for our community. We also discuss creating a bird friendly environment for your home or farm.